Ingredients:
- 1 Loaf of bread
- 4 Eggs
- 1/2 cup milk
- 2 chotti elaichi (cardamom)
- vanilla essence
- 2 tsp sugar
- oil (to fry)
Blend all ingredients together (except for bread) and keep the mix aside.
Cut bread into diagonal halves.
Take a non stick pan and pour 1/2 spoon oil in it.
Dip the bread into the egg mix just covering it fully and put it in heated oil in non stick pan.
Fry (not deep fry) until golden brown and turn around.
Fry until golden brown on other side and a little crisp.
Serve Hot with Pineapple Jam & Jelly!!
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